Inside out babaganoush.

Tomato and Tajin tofu scramble.

Charred portobello mushrooms with smokey ancho chilli and pomegranate glaze. Served with chickpea couscous.

Cauliflower wedges with sun dried tomato sauce and whipped tahini.

Cypriot 15 minute bulgur wheat pilaf.

Sour cherry and vanilla no churn cashew cream vegan ice cream.