Big Veg Blueprint: Online Cooking Course

〰️

Big Veg Blueprint: Online Cooking Course 〰️

The Big Veg Blueprint

ONLINE COOKING COURSE

Cook with confidence and create your own recipes.

You don’t need to follow instructions to cook well, you just need to understand food.
The Big Veg Blueprint is an 8‑module online course that helps you build real cooking skills around nutrition, flavour and texture, so you can make vegetables taste amazing and cook confidently with whatever you have.

Learn more

A white bowl of roasted broccoli topped with seeds and herbs, sitting on a speckled gray countertop.

Plant-based food for people who love to eat

Featured

Caramelised onion, lentil and orzo stew (mujadarra), with spiced oil

Triple Tomato Giant Couscous

Almond butter and lentil curry with spiced cauliflower

Lazy Cheats Lasagne

Speedy, Creamy, Lemony Chili Pasta

Skordalia (Greek Garlic and Potato Dip)

Inside Out Babaganoush

Inside out babaganoush.

Tomato and Tajin Tofu Scramble Tacos

Tomato and Tajin tofu scramble.

Smoky Ancho And Pomegranate Glazed Portobellos

Charred portobello mushrooms with smokey ancho chilli and pomegranate glaze. Served with chickpea couscous.

Cauliflower Wedges With Sun Dried Tomato Sauce

Cauliflower wedges with sun dried tomato sauce and whipped tahini.

Cypriot Bulgur Wheat Pilaf (Pilafi Me Fide)

Cypriot 15 minute bulgur wheat pilaf.

Sour Cherry And Vanilla No Churn Cashew Ice Cream

Sour cherry and vanilla no churn cashew cream vegan ice cream.

Double Lemon Brothy Spring Soup With Preserved Lemon and Olive Salsa

Balsamic Macaroni With Olive Pangratatto Breadcrumbs

Spicy, herby, crunchy blood orange salad

Saucy Peanut Lentil Curry With Aubergines & Slaw

Forced Rhubarb Grain Bowl With Freekeh and Chili Ginger Drizzle

Creamy Courgette Gratin With Lentil Marinara

Louvi (Cypriot Black Eyed Pea Stew)

Harissa And Hummus One Pot Pasta Bake

Soy Braised Lentil And Mushroom Rice Bowl

Broccoli with Whipped Tofu and Preserved Lemon Harissa Seeds

Tahini And Date Syrup Affogato

Broccoli With Red Pepper Sauce And Caper Salsa

Harissa and Pomegranate Cauliflower with Lentils

Sticky Spiced Carrot With Orange Whipped Tahini

Sticky Spiced Squash Hummus Bowl

10 Minute Creamy, Lemony Pasta Soup

Mushroom Lentil Hummus Bowl with Kale

Miso Butter Mushroom Sushi Bites

This miso butter baked mushroom parcel is a simple and delicious way to prep mushrooms and make a perfect topping for sushi bites.

All Recipes

Welcome

Hi, I’m Christina!

I’m a restaurant trained chef and recipe developer, a foodie and a feeder. I’ve been vegan for 14 years and I am obsessed with getting people to eat more plants.

I have worked as a chef in one of London’s most famous vegetarian restaurants, Bubala, and as a recipe writer for one of the biggest food media platforms, Mob. I also freelance as a recipe writer for UK based vegan businesses such as Planthood and host regular supperclubs and cooking classes in London.

I’m Greek Cypriot and English and I grew up in lovely little Limassol in Cyprus, so my recipes are inspired by Mediterranean flavours and our Middle Eastern neighbours.

This is where you’ll find all of my recipes, I hope you find lots of inspiration!

Work With Me